40 Delicious Keto Dessert Recipes You Should Try

Top 10 Keto Dessert Recipes

1. Keto Chocolate Mousse

• Ingredients:

  • 1 cup heavy whipping cream

  • 3 tbsp cocoa powder

  • 3 tbsp powdered erythritol or monk fruit sweetener

  • 1 tsp vanilla extract

  Instructions:

  1. In a mixing bowl, whisk heavy cream until soft peaks form.

  2. Sift cocoa powder and sweetener into the bowl, then add vanilla extract.

  3. Continue whisking until the mousse thickens and forms stiff peaks.

  4. Chill for 30 minutes before serving.

  2. Almond Flour Cookies

• Ingredients:

  • 1 1/2 cups almond flour

  • 1/4 cup powdered erythritol

  • 1/4 cup melted butter

  • 1 tsp vanilla extract

  • 1/4 tsp baking powder

  Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Combine almond flour, sweetener, baking powder, butter, and vanilla in a bowl. Mix until a dough forms.

  3. Roll into small balls and flatten slightly on the baking sheet.

  4. Bake for 10–12 minutes or until edges are golden.

  3. Keto Cheesecake Bites

• Ingredients:

  • 8 oz cream cheese (softened)

  • 1/4 cup powdered erythritol

  • 1 tsp vanilla extract

  • 1/4 cup heavy whipping cream

  Instructions:

  1. In a bowl, beat cream cheese, sweetener, and vanilla until smooth.

  2. Slowly add whipping cream and continue beating until light and fluffy.

  3. Scoop into silicone molds or mini muffin tins and freeze for 1–2 hours.

  4. Pop out and serve chilled.

  4. Low-Carb Brownies

• Ingredients:

  • 1 cup almond flour

  • 1/2 cup cocoa powder

  • 1/2 cup powdered erythritol

  • 3 large eggs

  • 1/2 cup melted butter

  • 1 tsp vanilla extract

  • 1/2 tsp baking powder

  Instructions:

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.

  2. Mix almond flour, cocoa powder, sweetener, and baking powder.

  3. Add eggs, butter, and vanilla to form a batter.

  4. Pour into the pan and bake for 20–25 minutes. Let cool before slicing.

• 5. Coconut Flour Pancakes

• Ingredients:

  • 1/4 cup coconut flour

  • 3 large eggs

  • 1/4 cup almond milk

  • 1 tsp baking powder

  • 1 tsp vanilla extract

  • 1 tbsp erythritol (optional)

  Instructions:

  1. In a bowl, whisk eggs, almond milk, and vanilla.

  2. Mix in coconut flour, baking powder, and sweetener until smooth.

  3. Cook pancakes on a greased skillet over medium heat, flipping when bubbles form.

  6. Keto Peanut Butter Cups

• Ingredients:

  • 1/2 cup sugar-free chocolate chips

  • 1/4 cup natural peanut butter

  • 1 tbsp coconut oil

  Instructions:

  1. Melt chocolate chips with coconut oil in the microwave, stirring every 30 seconds.

  2. Pour a small layer of melted chocolate into silicone molds or mini cupcake liners.

  3. Freeze for 10 minutes, then add a layer of peanut butter.

  4. Top with more chocolate and freeze until set.

  7. Lemon Chia Seed Pudding

• Ingredients:

  • 1/4 cup chia seeds

  • 1 cup unsweetened almond milk

  • 1 tbsp lemon juice

  • 1 tsp lemon zest

  • 1–2 tbsp erythritol

  Instructions:

  1. Combine all ingredients in a bowl or jar and mix well.

  2. Cover and refrigerate for 4–6 hours, stirring occasionally to prevent clumping.

  3. Serve chilled, garnished with lemon zest.

  8. Chocolate Avocado Pudding

• Ingredients:

  • 2 ripe avocados

  • 1/4 cup cocoa powder

  • 1/4 cup powdered erythritol

  • 1/2 cup unsweetened almond milk

  • 1 tsp vanilla extract

  Instructions:

  1. Blend all ingredients in a food processor until smooth.

  2. Adjust sweetness as desired.

  3. Chill for 1 hour before serving.

  9. Frozen Berry Cream Bars

• Ingredients:

  • 1 cup mixed berries (strawberries, raspberries, blueberries)

  • 1 cup heavy whipping cream

  • 1/4 cup powdered erythritol

  • 1 tsp vanilla extract

  Instructions:

  1. Blend berries, cream, sweetener, and vanilla until smooth.

  2. Pour into a silicone mold or loaf pan lined with parchment paper.

  3. Freeze for 4–6 hours. Slice into bars and serve.

  10. Keto Pumpkin Pie

• Ingredients (Crust):

  • 1 1/2 cups almond flour

  • 1/4 cup melted butter

  • 2 tbsp powdered erythritol

  Ingredients (Filling):

  • 1 cup pumpkin puree

  • 2 large eggs

  • 1/2 cup heavy cream

  • 1/4 cup powdered erythritol

  • 1 tsp pumpkin pie spice

  Instructions:

  1. Preheat oven to 350°F (175°C). Mix crust ingredients and press into a pie dish. Bake for 10 minutes.

  2. Whisk filling ingredients and pour into the crust.

  3. Bake for 40–50 minutes until the center is set.

  4. Cool and refrigerate for 2 hours before serving.

  Enjoy these keto-friendly desserts!

Cakes & Cupcakes

1. Keto Chocolate Mug Cake

• Mix 2 tbsp almond flour, 1 tbsp cocoa powder, 1 tbsp powdered erythritol, 1/4 tsp baking powder, 1 egg, and 1 tbsp melted butter in a mug. Microwave for 60 seconds.

2. Lemon Almond Cake

• Bake a mix of 1 1/2 cups almond flour, 1/4 cup erythritol, 1/2 tsp baking powder, 3 eggs, 1/4 cup melted butter, 2 tbsp lemon juice, and zest at 350°F for 25–30 minutes.

3. Coconut Flour Vanilla Cupcakes

• Combine 1/2 cup coconut flour, 1/4 cup erythritol, 1/2 tsp baking powder, 4 eggs, 1/4 cup coconut oil, and 1 tsp vanilla. Bake at 350°F for 20 minutes.

4. Keto Carrot Cake

• Mix 1 1/2 cups almond flour, 1/2 cup grated carrots, 1/3 cup erythritol, 1/4 cup melted butter, 2 eggs, and 1/2 tsp cinnamon. Bake at 350°F for 30 minutes.

5. Chocolate Lava Cake

• Combine 1/2 cup almond flour, 2 tbsp cocoa powder, 1/4 cup erythritol, 2 eggs, and 1/4 cup melted chocolate. Bake at 400°F for 10 minutes.

Cookies and Bars

6. Keto Snickerdoodle Cookies

• Mix 1 1/2 cups almond flour, 1/4 cup erythritol, 1/4 tsp baking soda, 1 egg, and 2 tbsp butter. Roll in cinnamon-erythritol mix. Bake at 350°F for 12 minutes.

7. Keto Shortbread Cookies

• Combine 1 cup almond flour, 1/4 cup powdered erythritol, and 1/4 cup softened butter. Form cookies and bake at 350°F for 10–12 minutes.

8. Keto Magic Bars

• Layer 1 cup almond flour crust, 1/2 cup unsweetened coconut, 1/4 cup sugar-free chocolate chips, and 1/4 cup keto condensed milk. Bake at 350°F for 20 minutes.

9. Keto Lemon Bars

• Use almond flour crust topped with a filling of lemon juice, eggs, powdered erythritol, and a touch of almond milk. Bake at 325°F for 20 minutes.

10. Peanut Butter Chocolate Chip Cookies

• Mix 1 cup natural peanut butter, 1/3 cup erythritol, 1 egg, and 1/4 cup sugar-free chocolate chips. Bake at 350°F for 10 minutes.

Cheesecakes

11. Classic Keto Cheesecake

• Combine a crust of almond flour and butter with a filling of cream cheese, eggs, erythritol, and vanilla. Bake at 325°F for 40 minutes.

12. Raspberry Swirl Cheesecake

• Add a swirl of blended raspberries and erythritol to a basic cheesecake filling before baking.

13. No-Bake Cheesecake Cups

• Combine cream cheese, heavy cream, and powdered erythritol. Layer in cups with a nut crust.

14. Keto Chocolate Cheesecake

• Add 1/4 cup cocoa powder and 2 oz melted sugar-free chocolate to a cheesecake filling.

15. Pumpkin Cheesecake Bars

• Combine almond flour crust with pumpkin-spiced cheesecake filling.

Pies and Tarts

16. Keto Pecan Pie

• Use almond flour crust and a filling of butter, erythritol, and pecans baked until golden.

17. Chocolate Ganache Tart

• Fill an almond flour crust with a mixture of melted sugar-free chocolate and heavy cream.

18. Coconut Cream Pie

• Combine a coconut crust with whipped cream and unsweetened coconut flakes.

19. Berry Tart

• Top an almond crust with whipped cream and fresh low-carb berries.

20. Key Lime Pie

• Use an almond flour crust with a filling of lime juice, cream cheese, and powdered erythritol.

Puddings and Custards

21. Keto Crème Brûlée

• Combine 2 cups heavy cream, 1/4 cup erythritol, and 4 egg yolks. Bake in ramekins and torch erythritol on top for caramelization.

22. Vanilla Chia Pudding

• Mix 1/4 cup chia seeds, 1 cup almond milk, 1 tsp vanilla, and 1 tbsp erythritol. Chill overnight.

23. Keto Flan

• Make caramel using erythritol and cream, and bake with an egg custard base.

24. Peanut Butter Mousse

• Whip 1 cup heavy cream, 1/4 cup peanut butter, and 1 tbsp erythritol until fluffy.

25. Chocolate Protein Pudding

• Blend 1 scoop chocolate protein powder, 1/2 cup almond milk, and 1/2 avocado until smooth.

Frozen Treats

26. Keto Ice Cream

• Blend 2 cups heavy cream, 1/2 cup almond milk, 1/4 cup erythritol, and 1 tsp vanilla. Churn or freeze.

27. Berry Frozen Yogurt

• Blend 1 cup Greek yogurt, 1 cup frozen berries, and erythritol to taste.

28. Keto Popsicles

• Combine almond milk, cocoa powder, erythritol, and heavy cream. Freeze in molds.

29. Chocolate-Covered Strawberries

• Dip strawberries in melted sugar-free chocolate and chill.

30. Avocado Lime Popsicles

• Blend avocado, lime juice, almond milk, and erythritol. Pour into molds and freeze.

30 Low-Carb Dessert Varieties

These delectable recipes not only keep your carb count low but also let you enjoy the sweet side of life while adhering to your keto lifestyle. Don't forget to have fun experimenting with flavors and ingredients! With a variety of recipes to choose from, you'll never feel deprived while on a ketogenic diet. These 40 keto dessert recipes showcase just how scrumptious low-carb treats can be. So grab your mixing bowls and get ready to whip up some magical desserts that will impress family and friends alike!